Spice Mix for Pickles

Mixed pickles are like a box of candy. Once you start tasting, you cannot stop eating until either my mouth bums or the jar is empty. But for those who are experimenting with the spice mix, it’s difficult to have a perfect combination for your sandwich, meat, salads and what else you can do with it.spice-mix-for-pickles-with-beef

  • 2 teaspoons ground cayenne pepper
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground fenugreek
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground ginger (optional)
  • ¼ teaspoon ground cloves (optional)
  • ¼ teaspoon of ground nutmeg (optional)
  • 2 blocks of cinnamon, broken in half (optional)

  1. Blend all the spices together.
  2. Add the mixture to the brine when making pickles, or rub onto meat prior to cooking.
  3. Makes approximately 2 ½ tablespoons.
  4. And don’t forget the cinnamon for a sweeter taste if you desire so.



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